Wilson Banner Ranch - Farm Fresh Produce - Clarkston, Washington

16397 Highway 12, Clarkston, WA 99403 Map
Email | (509) 758-2664

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Fresh Cherry Clafoutis

Ingredients

  • 2 cups of fresh picked sweet cherries from Wilson Banner Ranch, pitted if you prefer though traditionally cherries were left whole to add almond flavor of the pitts.

  • 2 tablespoons of slivered almonds

  • 4 Wilson Banner Ranch pastured chicken eggs

  • 1 cup of Wildflower Honey from Wilson Banner Ranch

  • 1/2 cup of all-purpose flour, sifted

  • 1/8 teaspoon of salt

  • 3/4 cup of whole milk

  • 2 teaspoons of Amaretto -or- 3/4 teaspoon of almond extract

  • 1 1/2 teaspoons of vanilla extract

  • Powdered sugar for dusting

Method

1 Preheat the oven to 350F. Butter and lightly flour a 9X9 or 10X7 baking dish. Toss in the cherries and slivered almonds.

2 Whisk the eggs, honey, salt, and flour together until smooth.

3 Add the milk, Amaretto (or almond extract, if using), and vanilla extract. Whisk until smooth. Pour into the baking dish.

cherry-clafouti-a.jpgcherry-clafouti-b.jpg

4 Bake for 40-50 minutes or until lightly browned and a toothpick inserted into the center comes out clean. When you pull it put of the oven it will wiggle a bit which is normal. Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling. When cool dust the clafoutis with powdered sugar. Serve.



Read more:
http://www.simplyrecipes.com/recipes/cherry_clafouti/#ixzz3ZQAqDl47



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Fresh Farm Produce - Clarkston Washington

Wilson Banner Ranch
16397 Highway 12, Clarkston, WA 99403
(509) 758-2664

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